Spiral Mixer

The specification of fhe automatic spiral mixer is to knead more dough in a short time. It can knead up to more than %10 for maximum kneading capacity.It can be used more easier and hygienic by digital panel and also kneading period can be seen in display. The kneading time can be followed on panel screen thanks to the touch-operated glass panel. Quantity of water using for dough can be controlled on touch-operated glass panel thanks to the water liter system. Steel bowl and blade are made of stainless steel as set. The automatic and manual use options are available The kneading time can be adjusted. It provides a two speed use thanks to quite running double poistioned motor. The emergency stop function and the security system on the cover are available. It can be moved easily thanks to its wheels.

Technical Specification

Model	Unit	MSM 50	MSM 62	MSM 75	MSM 100	MSM 150
Flour Capacity	kg	50	62	75	100	150
Dough Capacity	kg	80	100	120	160	250
Boiler Dimensions (0xh)	mm	700x350	700*390	800x430	900*470	1000*520
Width (W)	mm	700	700	830	930	1030
Length (L)	mm	1250	1250	1330	1420	1570
Height (H)	mm	1200	1250	1340	1440	1510
Electrical power	kW	3.5-5,5	3,5-5,5	6,5-9	6,5-9	7,5-11
Weight of the Machine	kg	380	410	440	850	900

Spiral mixer is a dough kneading machine that has a flour capacity of 25 - 150 kg and kneads the dough quickly.

We prioritize production process planning to meet your spiral dough kneading machine demands as soon as possible and we constantly improve ourselves to ensure affordable prices and quality manufacturing standards.

You can contact our company to get information about spiral mixer prices.

The spiral mixer, which has a dough capacity of 45 - 250 kg, is especially preferred by patisserie and bakers because it performs the kneading process quickly.

You can contact us to determine the most suitable one for your needs among our spiral mixers, which have different capacities and sizes depending on the place of use and purpose.