The most important time for producing quality bread is the time the dough is waited in the curing chambers. İt is possible to get continuously Standard and quality bread, because the temperature and moisture ratios are keep stationary in curing by automatically controlled climate units.
Model |
Unit |
MMKU 100 |
Capacity |
m3/h |
10 |
Humidity Ranfe |
% |
60/90 |
Heating Range |
C° |
0 - 40 |
Water Entrance |
inches |
1/2 |
Width |
mm |
580 |
Length |
mm |
185 |
Height |
mm |
1550 |
Elekctric Powe |
kW |
6,5 |
Weight |
kg |
50 |
Thanks to the micro-climate unit, the dough is fermented at the ideal temperature and humidity.
We prioritize production process planning to meet your air conditioning unit demands as soon as possible and constantly improve ourselves to ensure affordable prices and quality manufacturing standards.
You can contact our company to get information about air conditioning unit prices.
Download here our digital brochure of the Micro Air Conditioning Unit
Brochure