Industrial Tortilla Line ​

The lines provide automation of all production processes, from the preparation of the dough to the output of the finished product. 

The equipment is designed for 24-hour operation to ensure maximum economic returns.

Capacity 10.000 pcs/hour

Technical Specification

It is a Flour Tortilla Production Machine.

production of 18 – 30 cm Diameters

With a Capacity of 10,000 Pcs Per Hour

The press has the capacity to print 16 products at a time

8-piece Cutting Unit

Rest the dough for 10 minutes.

Press Size: 1500mm x 1500mm

The heating has a power of 108 kw with Flares Resistance.

Oven with 3 floors, hair pallet chain conveyor, natural gas,

Cooling bands are plastic modular band.(Habasit brand 100 years warranty)

Product Grouping(Counting) automatically divides into groups in the range of 8-30 pieces.December 20th, 20th, 20th, 20th, 20th.

100% Monofi is a patented domestic and national product.

The metal used is 304 Chromium Nickel(CRNI) Finnish Stainless and Non-Tarnish Steel.

The control is tactile from the PLC Screen. Remote internet access is possible.

Parts

CUTTING AND ROUNDING
CUTTING AND ROUNDING

Capacity 11000 pcs/h / Grammage range 40-140 grams (±2 g) / 6 pistons 50mm diameter / Interchangeable outer drum for different weights / 6 rows of output belts / Automatic lubrication / Variable speed controls for main drive and rolling unit

RESTING

Resting time 10 minutes (for 6000 pcs/hour) / 6 trays with stainless steel dough carrier / 139 active trays / 834 active trays / Removable and washable UHMWPE mesh / 2” roller chain for tray transport system

RESTING
DOUGH PRESSİNG
DOUGH PRESSİNG

750x1100 upper and lower aluminum press printing plates Product diameter December; Ø18cm-Ø30cm, Precision ±2cm 14 Beats per minute Presses 6 products in one stroke 36 kW total heating capacity provided by cartridge heaters PID Temperature controller

TUNNEL OVEN

Slat type conveyor , supported 1/2" roller chain The oven is equipped with a heat-resistant conveyor for transferring the dough to the baking room. The oven door is made of stainless steel, insulated with a glass wool insulation layer (special type) to

TUNNEL OVEN
COOLING CONVEYOR
COOLING CONVEYOR

Stainless steel safety Curved modular feeding belt with anti-slip grip 1100 mm wide modular belt with open frame for efficient cooling PE Thong supports with hinge density Total active cooling length of 72 mt, (9 floor X 8 mt length) 4-minute cooling

COUNTING AND SORTING

Robust Stainless steel housing 3 sequential production Capacity of 3500 pcs/hour per queue Anti-slip silicone coated 1100 mm wide feeding belt Adjustable feedband height It counts and stacks between 4 and 20 pieces Decoupled depending on the thicknes

COUNTING AND SORTING

Downloads

Industrial Tortilla Line ​ Brochure

Download here our digital brochure of the Industrial Tortilla Line ​

Brochure

Related Products

Monofi Bakery Machines and Equipment