Convection Oven
Convection Oven
The oven is particularly suitable for baking of baking pastry products, gastronomy products and big orsmall bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven.
Technical Specification
| MODEL | UNIT | MONİ-E+ 10 | MONİ-G 10 |
| Baking Surface | mA2 | 2,4 | |
| Number of Trays | ADET | 10 | |
| Size of Tray | mm | 400 x 600 | |
| Width - A | mm | 1010 | 1030 |
| Depth/Length - B | mm | 1060 | |
| Height - C | mm | 2155 | |
| Max. Depth/Length - D | mm | 1275 | |
| Peak Height - E | mm | 2230 | |
| Min Operation Height Below Fume Hood - F | mm | 2250 | |
| Min. Ceiling Height - G | mm | 2430 | |
| Diameter of Steam Exhauster Chimney Outlet | mm | Ø100 | |
| Electrical Connection | 3P + N + PE | 1P + N + PE | |
| Electric Connection Cable | 5 x 6mm² | 3 x 1,5mm² | |
| Electrical Connection Cable for Fermentation | 3 x 2,5 mm² | ||
| Roasting Chamber Electrical Power | KW | 23,1 | 1 |
| Electrical Power for Proofing Room | KW | 3,5 | |
| Total Electrical Power for Electrical Heating | KW | 26,6 | - |
| Total Electrical Power for Natural Gas Heating | KW | - | 4,5 |
| Average Consumption - 8 hours | 14,85 kW/h | 1,82 m3/h - 3 kW/h | |
| Thermal Power | KW | - | 20.000 / 24 |
| Burner Model | - | Riello RX28 S/DV H 900T5 | |
| Burner Capacity | KW | - | 32 kW |
| s Coupling Pressure | MBAR | - | 21 - 40 mbar |
| Weight of Oven | kg | 479 | 484 |
| Source of Energy | Elektrik | Doğalgaz | |
| Control System | Dijital / Dokunmatik | ||
Convection oven is preferred by businesses such as patisseries, cafes, restaurants and hotels and used to bake cakes, pastries and sandwich breads.
Heated air is distributed homogeneously in the oven, ensuring equal cooking.
We prioritize production process planning to meet your convection oven demands as soon as possible and constantly improve ourselves to ensure affordable prices and quality manufacturing standards.
You can contact our company to get information about convection oven prices.
You can contact us to determine the most suitable one for your needs among our convection ovens with the number of trays ranging from 4 to 14.
Technical Drawings
